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美国酒吧揭开新鸡尾酒菜单

Savoy Hotel的美国酒吧(American Bar)正在庆祝其“独特的过去”,其中一种名为Re:发明的鸡尾酒菜单。

口袋火箭(如图)包含高地公园18yo威士忌和丢弃的卡斯卡拉

Under the direction of drinks and hospitality expert Anna Sebastian, the team has devised a menu of serves that pay tribute to the bar’s history, with inspiration drawn from nearly 100 years of cocktails served in the bar, as well as those who have visited or worked behind it.

塞巴斯蒂安说:“菜单上有一系列鸡尾酒,灵感来自著名和被遗忘的萨沃伊经典作品,该团队以惊人的成分和季节性和可持续的触感带入了现代。”

塞巴斯蒂安(Sebastian)在酒店业的职业生涯始于2010年的Savoy。

她补充说:“菜单上的饮料会随着年的持续时间而改变,使团队能够继续创建,并尝试更多的饮料。”

塞巴斯蒂安(Sebastian)将继续与Savoy的团队合作,担任咨询角色,以监督菜单。

回复:发明的目的不仅旨在反思酒吧的过去,而且还要“大胆地进入未来”,重点是尖端技术,最新的可持续实践和季节性。

Guests can expect to enjoy the reworkings of cocktails originally created by Harry Craddock in the 1930s, including Spring Is In The Air, a cocktail which makes use of Hercules – an ‘extinct’ vermouth-style ingredient brought back to life by London’s Portobello Road distillery for the purposes of this menu. Additionally, using discarded lemon and a closed loop spirit distribution system, the team has boosted the sustainability of the drink.

其他份量包括使用Bowmore 15yo,Oloroso Sherry,Chazalettes Extra Dry Vermouth,Chilli,Chilli,Green Apple Corceial,Reedus Champagne和Soda制造的月球和背部的月球陆地;通过美国酒吧前首席调酒师彼得·多雷利(Peter Dorelli),由diplomáticoplanas朗姆酒,七个尾巴Xo Brandy,Rinquinquin ALaPêche,Pomegranate和Pomegranate和Celery Bitters制成的启发;铂金打孔,旨在庆祝今年夏天女王即将到来的铂金禧年。

新菜单的发布与将酒吧重新开放给公众一致自去年以来第一次在香农·特贝(Shannon Tebay)离开后,作为调酒师。

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