The Langham hotel launches minibar RTD cocktails

Bottled cocktail specialist World of Zing has partnered with luxury London hotel The Langham to create a range of ready-to-drink (RTD) serves.

Taking inspiration from the heritage of the hotel, the three cocktails include the Earl Grey Old Fashioned, Cherry Blossom Martinez and Sherry Wood Negroni.

The Earl Grey Negroni, inspired by The Langham’s afternoon tea,mixes Woodford Reserve Bourbon, Earl Grey syrup and Bourbon bitters. Meanwhile, the Cherry Blossom Martinez, craftedto honour The Langham Hong Kong, ismade from Bombay Sapphire Gin, Martini Rubino, cherry blossom tincture, orange bitters, Sangue Morlacco liqueur and Maraschino.

Finally, the Sherry Wood Negronihas been inspired by the classic European dishes of restaurant Roux atLandau at the London hotel. It combines孟买蓝宝石金酒,Martini Rosso, grapefruit liqueur and a Sherry wood infusion.

Presented in 250ml bottles, the cocktails are available exclusively as part of The Langham’s in-room dining menu.

Pritesh Mody, founder of World of Zing, said: “With the only facility in Europe that can pre-batch cocktails with the same care and complexity found in the best bars, we are hugely proud to list The Langham London hotel amongst our clients.

“Indeed, as the home of the Artesian Bar, we had to be particularly conscious of The Langham’s world-renowned cocktail reputation. As such, we paid considerable attention to the heritage of the venue in order to create a selection of cocktails that matched the incredible standards set by the Langham’s existing drinks offering.”

This latest project from World of Zing means the company now supplies more than 150 on-trade venues nationwide, ranging fromthe Doyle Collection HotelstoItalian restaurant chain Carluccio’s.